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TINY LIVING/ KIDS/ GLUTEN & DAIRY FREE FOOD/ FARM ANIMALS/ FITNESS

The Gluten & Dairy Free Lifestyle

We have some sensitive foodies in our family. With changing our diet to gluten and dairy free, we have seen some great changes for our family. Our kids’ eczema has improved significantly. My KP has improved. Scott’s inflammation is much better. Our hope in sharing recipes and information is that we can help others who are looking to make a diet change for their health.

GF & DF Buffalo Chicken Dip and/or Casserole

by | Dec 30, 2020 | Recipes

*Adapted from What Great Grandma Ate*

 

Ingredients:

  • 2.25 lbs of shredded chicken (I use my Instant Pot to cook chicken. Place chicken in Instant Pot, drizzle with olive oil, press Poultry setting and cook 40 minutes).
  • 1/2-1 tsp dill (dried) Depending on how much you like dill, you can use 1/2 tsp or a whole tsp. I am a fan of dill, so I typically use a whole tsp.
  • 1 tsp garlic powder.
  • 1 bunch of green onion.
  • 1 tsp onion powder.
  • 2/3 cup Tessemae Buffalo Sauce
  • 1 cup Vegan Mayo.  (I like Hellman’s Vegan Mayo).
  • 1/4 tsp celery seeds.
  • 1/4 cup Nutritional yeast.
  • 1/2 tsp sea salt.

Instructions:

  • Cook chicken per your preferred method and shred.
  • Preheat oven to 350 degrees.
  • Chop green onion.
  • Combine ingredients all together in a mixing bowl. Add more buffalo sauce if you like extra spicy.
  • Transfer to an 8×8 baking dish or your preferred baking dish.
  • Bake for 25 minutes until lightly browned and bubbly.
  • Serve warm. This is delicious with veggies, chips, use in a quesadilla, a wrap, or even in a salad.
  • Enjoy!

Hi There! We are Scott and Jamie. We’ve been married over 10 years, have 2 wonderful children (Ava & Shepard), 18 chickens, and our beloved maltipoo Abby. Thanks for reading about our journey!

“Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.”

1 Corinthians 13:7